Background
With over 30 years experience in creating foodie-favourites, our product offerings have something for everyone's taste buds.
Challenge
Foodies Inc. are calling on innovators, researchers, startups, and solution-oriented thinkers who can provide chemical or biological “off-field” routes to make edible sucrose. These methods should ideally minimise environmental impact while remaining competitive with current sugar production costs.
Ready to Sweeten the Future?
What's in it for you?
A successful collaboration could mean development of a pilot or a use case in any of our markets, and/or an equity investment, if relevant.
These are global challenges and Foodies are willing to collaborate with both individuals/freelancers and other industry participants/universities etc. and solutions can be at any stage of development.
If you have or are developing solutions, or if you have expertise in the above, please click "Apply" to submit your solution/expertise to the Network.
Pitching sessions will be held with applicants of interest.